The Stirrups restaurant is the perfect place to dine and unwind with friends. With menus featuring modern and traditional cuisine, and coupled with a carefully chosen and extensive wine list, one discovers a rare balance – where great food, passionately presented, is served in a warm and friendly atmosphere.
With a fire in the winter and al fresco dining in the summer within our manicured gardens, Stirrups is the place to eat.
The new à la carte menu offers a wide choice of starters and main courses and includes dishes to share and homemade desserts.
The Table d'hôte menu is perfect for larger dining parties. It is re-freshed each month by our Head Chef, Barry Liversidge, and his young imaginative crew, who continually seek out new menus with the very best of seasonal ingredients from the local Berkshire area.
The restaurant/bar is open all day and bookings are available in all areas. Our very popular Family Sunday Roasts are served from midday each Sunday and booking in advance is advised.