Festive Sunday Lunch

Can’t wait for the big day to enjoy a proper Christmas roast? Christmas comes  early when you join us for our Festive Sunday Lunch during December!

Starters

Roast Tomato, Pepper & Lemongrass Soup (ve/Gf)

Chicken & Gressingham Duck Terrine, Piccalilli, Toasted House Bread

Loch Fyne Makar Gin Infused Smoked Salmon, Melba Toast

Crispy Vegan Quinoa Cake, Tomato-Chickpea Relish

Mains

Roast British Turkey, Chestnut Stuffing, Turkey Gravy & all the Trimmings

Slow Roast Leg of Lamb with Rosemary, Garlic & Red Wine Jus (Gf)

Roast Aged Sirloin of Beef, Yorkshire Pudding (Gf) (£3 Supplement)

Pan Seared Sea Bass, Crisp Roast Potatoes, Green Beans, Roasted Carrot, Tomato & Basil Sauce (Gf)

Three Nut Roast, Chimichurri Sauce (ve)(Gf)

(All Roasts are served with Roast Potatoes & Chefs Selection of Seasonal Vegetables)

Desserts

Warm individual Christmas Pudding with Brandy Sauce (v)(Gf)

Caramel Crème Brulée, Oatmeal Biscuits (v)

Whipped Chocolate Chip Mousse, Crushed Honeycomb, Raspberries (v)(Gf)

Selection of Ice Cream (v) & Sorbet (ve)

 A Selection of British Cheese & Biscuits (supplement £5 or £8.50 as extra course)

 
3 Courses: £26.95pp
2 Courses: £23.00pp
Childrens Roast: Half Price

 (v) = Vegetarian (ve) = Vegan (Gf) = Gluten Free. (Please note we can cater for all dietary requirements on request).
All Prices include VAT

 

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